Just Peachy Pizza Pie
A pizza is not just a pizza when it can become a delicious sweet peachy pie!
Ingredients
- 9–10-inch cake pan, greased with melted butter or olive oil and lined with parchment paper
- 3 large large peaches, yellow, white or combination, peeled and thinly sliced
- Juice one lemon
- 1 package pizza dough, at room temperature or one recipe homemade dough
- 3/4 cup well drained whole milk ricotta cheese
- 1/2 tsp salt
- 2 tbsp sugar
- 1 tbsp ground cinnamon
- 2 tbsp coarse sugar
Directions
- Place the sliced peaches in a rectangular casserole or other dish and toss them with the lemon juice. Set aside
- On a lightly floured surface, stretch out the dough and place it in the prepared pan.
- In a bowl combine the ricotta cheese, salt and sugar and spread it evenly over the top of the pizza dough.
- Drain the peach slices and place them over the ricotta cheese filling it in completely.
- Preheat oven to 375F
- Mix the cinnamon and sugar together and sprinkle it evenly over the peaches. Let rise for 20 minutes, covered.
- Bake for 30 to 35 minutes or until firm to the touch. Let cool on wire rack until warm. Cut into wedges and serve.
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