Little Caves / Cavatelli
SERVES 6 TO 8
Cavatelli means little caves or quarries. This interesting pasta reminds me of gnocchi because of the little dents or ridges in the dough. I make these on a special cavatelli machine, but they can also be made by hand using a comb.
- INGREDIENTSAbout 3 3/4 cups unbleached all-purpose flour
- 1/4 cup semolina flour
- 1 teaspoon salt
- 1 large egg, beaten
- 1 pound whole-milk ricotta cheese, well drained
- 1/4 cup water
This recipe was featured on Season 16 - Episode 1618.