Little Caves / Cavatelli

Name: Little Caves / Cavatelli
Ingredients: INGREDIENTSAbout 3 3/4 cups unbleached all-purpose flour; 1/4 cup semolina flour; 1 teaspoon salt; 1 large egg, beaten; 1 pound whole-milk ricotta cheese, well drained; 1/4 cup water

SERVES 6 TO 8
Cavatelli means little caves or quarries. This interesting pasta reminds me of gnocchi because of the little dents or ridges in the dough. I make these on a special cavatelli machine, but they can also be made by hand using a comb.

Ingredients

INGREDIENTSAbout 3 3/4 cups unbleached all-purpose flour
1/4 cup semolina flour
1 teaspoon salt
1 large egg, beaten
1 pound whole-milk ricotta cheese, well drained
1/4 cup water

This recipe was featured on Season 16 - Episode 1618.

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Comments

Addie Maida

October 19, 2014 at 12:20 am

Maryann I have been watching your shows for years and especially loved the ones with your mom what a wonderful lady.I watch you every day and love all your receipes you are the best keep on going.God Bless, Adeline