Little Cheese Balls

Name: Little Cheese Balls
Ingredients: 1 cup ricotta cheese; 2 ounces gorgonzola dolce; 2 ounces Parmigiano Reggiano or Grana Padano, grated; 2 ounces Fontina or Montessio, finely diced; 1 cup walnuts, finely chopped; Ingredients

Little plates from the word stuzzicare which means to stimulate or tantalize. They will do wonders for your appetite!

Serves 4

Ingredients

1 cup ricotta cheese
2 ounces gorgonzola dolce
2 ounces Parmigiano Reggiano or Grana Padano, grated
2 ounces Fontina or Montessio, finely diced
1 cup walnuts, finely chopped
Ingredients

Directions

Combine all the cheeses in a bowl; cover and refrigerate for 30 minutes.
Make small balls with your hands and roll in the nuts.
Serve as finger food.

This recipe was featured on Season 23 - Episode 2321.

Comments

C Cunningham

July 20, 2013 at 9:38 pm

Could you please provide the recipe for Little Cheese Meatballs? I clicked on “Get Recipe” but there is no recipe. Thank you.

james peracca

September 30, 2013 at 3:24 pm

The other day was watching the end of one of your shows and you were with a young lady making something and she mentioned gluten free
do you know what episode that was or the recipe? The young lady was standing up at a table making some kind of dough ? I had company so was distracted thank you for your show cant get enough love you james

liz

April 9, 2014 at 2:17 pm

can’t find recipe for spinach and cheese turnover made w/ puff pastry