Bowtie Pasta with Mushroom Sauce
SERVES 4 TO 6
This robust Bolognese sauce made with ground pork, pancetta, and chicken livers is perfect for short cuts of pasta such as rigatoni. The sauce ingredients simmer for 30 minutes; this is in sharp contrast to other types of Bolognese sauces that need to cook slowly for at least two hours or until they are very concentrated. Resist the temptation to add too much salt to this sauce, as the pancetta provides just enough.
No comments on this recipe.