Ingredients
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SAUCE1/2 cup
vegetable or chicken broth
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2 tablespoons
oyster flavored sauce
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1 tablespoon
soy sauce
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2 teaspoon
chili-garlic sauce
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1 teaspoon
sesame oil
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1/8 teaspoon white pepperMARINADE2 teaspoons
Chinese rice wine or dry sherry
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1 teaspoon
cornstarch
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1/8 teaspoon
ground white pepper
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6
oz. medium raw shrimp, peeled and deveined
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4
oz. sea scallops, butterflied
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1/2 pound
fresh Chinese egg noodles
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3 tablespoons
vegetable oil
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1 teaspoon
minced garlic
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2
green onions (including tops), chopped
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1/2
green bell pepper, diced
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1/2
yellow bell pepper, diced
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1/2
red bell pepper, diced
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2-1/2 teaspoons cornstarch dissolved in 5 teaspoons
water
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