Mint Fritatta

Directions

1. Crack eggs into a large bowl and whisk until foamy; stir in ricotta cheese, mint, cheese and salt and pepper.
2. Heat olive oil in a non-stick 12-inch sauté pan. Pour in the egg mixture and pat evenly. Cook over medium heat for about 5 minutes or until top starts to solidify and the omelet moves in one piece when the pan is shaken.
3. Invert the frittata out onto a large plate, then slide back into the pan to cook the other side.
4. Slide the frittata out onto a large serving dish; garnish with mint leaves; cut into wedges to serve with extra virgin olive oil on the side.