Bowtie Pasta with Mushroom Sauce
Wild mint is the distinguishing flavor in this mushroom sauce for pappardelle, the wide noodle so popular in Tuscany. Teamed with an orchestra of assorted mushrooms, porcini, portobello, shitake, and oyster, it is easy to make and elegant enough for company. Traditionally this dish is served senza formaggio, without cheese.
SERVES 4 TO 6
This recipe was featured on Season 25 - Episode 2512.
My meat & cheese loving husband said, “This is delicious Babe!”
This recipe is SO Delicious! I cook Italian and have never used mint in a tomato sauce and I can’t wait to try this with my family and friends!!!!! Thank you. You are truly an exceptional chef and Italian cook.