Pickled Red Onions

Directions

1. Pour vinegar, water, in a stainless-steel pot. Add sugar and salt. Add the peppercorns, cinnamon and pickling spices.
2. Bring mixture to the boil, then lower heat and gently cook about 2 minute.
3. Let mixture cool.
4. Pour over the onions and allow to sit for a couple of hours.
5. Fill glass jars with onion slices and add the liquid. It's fine if the liquid doesn't reach the top; the onions will release more juice as they marinate.
6. Cap jar and refrigerate for up to a month.
7. Use in salads, on cooked meats, on pizza, burgers, with fish and seafood.