Name: Quick Skillet Mac n’ Cheese
Ingredients: Serves 4; 8 ounces elbow macaroni; 2 cups hot chicken broth; 12 Oneounce can evaporated milk; 12 ounces grated cheddar or Swiss cheese; Grinding black pepper Dash paprika

Ingredients

Serves 4
8 ounces elbow macaroni
2 cups hot chicken broth
12 Oneounce can evaporated milk
12 ounces grated cheddar or Swiss cheese
Grinding black pepper Dash paprika

Directions

Dump macaroni into a saute pan and add the broth; stir and bring to a boil and allow macaroni to absorb the broth.
Stir in the milk and allow pasta to absorb most of it.
Stir in the cheese and combine well until mixture looks creamy.
Add black pepper.
To serve, sprinkle with paprika. Variation: add bits of ham and some peas

This recipe was featured on Season Pronto! - Quick Skillet Mac n’ Cheese.