Quick Skillet Mac n' Cheese


  • Serves 4
  • 8 ounces elbow macaroni
  • 2 cups hot chicken broth
  • 12 Oneounce can evaporated milk
  • 12 ounces grated cheddar or Swiss cheese
  • Grinding black pepper Dash paprika


  1. Dump macaroni into a saute pan and add the broth; stir and bring to a boil and allow macaroni to absorb the broth.
  2. Stir in the milk and allow pasta to absorb most of it.
  3. Stir in the cheese and combine well until mixture looks creamy.
  4. Add black pepper.
  5. To serve, sprinkle with paprika. Variation: add bits of ham and some peas

This recipe was featured on Season Pronto! - Quick Skillet Mac n’ Cheese.

Print This Recipe


No comments on this recipe.

Leave a comment

Your comment will be revised by the site if needed.