Renee's Lolli-Pop Lamb Chops


  • 25 Lollipop Chops
  • MIX – ½ Cup of Olive Oil,
  • 4-5 cloves chopped garlic, lots of fresh mint chopped, lots of fresh rosemary chopped,
  • 3-4 limes juiced wzest,
  • 2 tablespoons Dijon mustard, salt & pepper,


  1. Put chops and marinade into plastic bag(s) at least 3 hours, overnight preferably.
  2. Take out of fridge 30-60 minutes before grilling.

This recipe was featured on Season 28 - Episode 2806.

Print This Recipe


No comments on this recipe.

Leave a comment

Your comment will be revised by the site if needed.