Ricotta Cheese with Honey and Almonds / Ricotta con Miele e Mandorle
- 1/2 cup sliced almonds
- 1 pound good quality ricotta cheese, well drained
- 1/2 cup of warm honey
- In a small non-stick sauté pan, toast the almonds until fragrant; set aside.
- Divide the cheese among 4 dessert plates. Drizzle 2 tablespoons of the honey over each and sprinkle the tops with some of the almonds. Serve.
- Variation: For a more elegant presentation, use 4-ounce cup ramekins. Line them with plastic wrap allowing for an overhang. Divide the cheese among the ramekins and be sure to spread it evenly. Invert each ramekin onto a dessert plate and carefully peel away the plastic wrap. Drizzle on the honey, sprinkle with the almonds and serve.
This recipe was featured on Season 29 - Episode 2903.
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