Bowtie Pasta with Mushroom Sauce
These are gnocchi as made in the Marches. Unlike potato gnocchi, which are shaped on the tines of a fork and boiled, these are shaped into ovals or eggs using two soup spoons and then baked. They are light and delicious. Chill the mixture first for easier forming.
This recipe was featured on Season 4 - Episode 403.
Sounds like grandma’s dumplings. I had almost forgotten until I saw the picture and read the recipe. I am also looking for grandma’s recipe for cheese pie , and saw it is listed here also. Thank you,thank you!