Roasted Prawns Oregenata

Ingredients

• 6 U(colossal size) head-on wild tiger prawns
• 1 cup lemon juice
• 1 cup water
• 1 cup wine such as Pinot Grigio
• Brioche Bread Stuffing
• 3 cups bread crumbs, made from any hearty bread such as brioche, sourdough, etc.
• 1 cup diced pancetta
• 1 white onion, minced
• 2 leeks, washed and thinly sliced
• 2 tablespoons minced fresh oregano
• 2 tablespoons chopped chives
• 2 tablespoons minced parsley
• 3 Juice oflemons
• 8 ounces mixed petite salad greens, washed and spun dry
• Lemon Vinaigrette
• 1 cup Extra Virgin olive oil
• 1/4 cup white wine vinegar
• 1 minced shallot
• 1 Juice oflemon
• 2 eggs
• 1 1/2 tablespoons honey
• Salt and pepper to taste
• Ingredients