Salmoriglio Sauce e Carpaccio di Salmone / Sicilian Lemon Sauce for Salmon

Used by Sicilians and Calabrians for fish, this delicious and easy to make no cook sauce is also great on bruschetta, pizza and pasta


  • 1/2 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 6 tbsp parsley
  • 2 cloves garlic, minced
  • 1 tbsp dried oregano
  • salt & pepper to taste


  1. Combine all the ingredients in a jar and refrigerate for up to 1 month.
  2. When ready to use on carpaccio di salmone, slice the boneless salmon into thin slices and place them slightly overlapping on a serving platter. Spoon the sauce over the fish and allow it to sit for at least 30 minutes at room temperature before serving.
  3. Garnish the plate with lemon wedges.

This recipe was featured on Season 8 - Episode 806.

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