Sambucca-Citron Martini

Anything can be a martini these days, and an often-overlooked ingredient in them is Sambuca, the liqueur made from the perfect infusion of elderberries, anise, and licorice (along with some other secrets) that makes this a treat of a drink. Sambuca is typically served on the rocks with three whole coffee beans added for healthy, happiness and prosperity, and it’s often added to coffee. In this martini it plays a much more starring role, and is balanced by a bunch of citrus flavors that complement Sambuca’s sweetness. Whatever you do, don’t forget the bitters. Made from distilled fruit, peels, and roots and bark of fruit trees, the bitters makes the drink a lovely shade of orange and add the umami that will make guests wonder what the heck you added to make their drink so fantabulous.

Makes 2 drinks