Scallop Chowder

Ingredients

• INGREDIENTS2 tablespoons butter
• 1 medium white onion, diced
• 1 cup diced fennel
• 8 ounces button mushrooms, sliced
• 2 tablespoons King Arthur™ Unbleached, All-Purpose Flour
• 1 pound sea scallops
• 1/2 cup heavy cream
• 1 1/2 cups light cream or whole milk
• 1 teaspoon sea salt
• 1/4 teaspoon white pepper
• 1 cup fresh or frozen peas
• 1/4 cup minced basil or sorrel