Scallop Chowder
SERVES 4 TO 6

Ingredients
- INGREDIENTS2 tablespoons butter
- 1 medium white onion, diced
- 1 cup diced fennel
- 8 ounces button mushrooms, sliced
- 2 tablespoons King Arthur™ Unbleached, All-Purpose Flour
- 1 pound sea scallops
- 1/2 cup heavy cream
- 1 1/2 cups light cream or whole milk
- 1 teaspoon sea salt
- 1/4 teaspoon white pepper
- 1 cup fresh or frozen peas
- 1/4 cup minced basil or sorrel
Directions
This recipe was featured on Season 16 - Episode 1621.
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