Shrimp Scampi
Quick to prepare, this slightly spicy shrimp scampi is a great choice. Team it with pasta, rice, couscous or farro.
Ingredients
- 1tbsp extra-virgin olive oil
- 1tbsp butter
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 2/3 cup white wine
- 1 lemon (juice)
- salt and pepper to taste
- 1lb shell on large raw shrimp, peeled and deveined
- 2tbsp fresh minced parsley
Directions
- Heat olive oil and butter; stir in garlic and cook until it is fragrant and soft; stir in the red pepper flakes and cook 1 minute.
- Raise heat to high and pour in wine; stir and bring to gentle boil. Cook two minutes then stir in the lemon juice.
- Add the raw shrimp and lower heat to barely simmering. Cover pan and cook until shrimp look white, about 3 minutes.
- Add parsley, salt and pepper and serve.
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