Bowtie Pasta with Mushroom Sauce
Timballini are small neat molds made with meats, vegetables, or, as in this case, with pasta. These are flecked with bright green peas, pancetta, and parsley and bound together with fresh tomato sauce. They make a bright and unusual addition to a Christmas buffet. You can make the sauce several days in advance and assemble the timballini one day ahead, then bake just before serving.
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