Spicy Chicken Thighs with Mixed Herbs

Name: Spicy Chicken Thighs with Mixed Herbs
Ingredients: 8 boneless chicken thighs; 2 tablespoons minced parsley; 2 tablespoons minced rosemary; 2 tablespoons minced sage; 2 tablespoons lemon zest; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/4 cup spicy, grainy mustard; 1 tablespoon extra virgin olive oil

Chicken thighs are tender, juicy and easy to cook; they become something special when rubbed with a mixture of fresh herbs, olive oil and grainy mustard.

SERVES 4

Ingredients

8 boneless chicken thighs
2 tablespoons minced parsley
2 tablespoons minced rosemary
2 tablespoons minced sage
2 tablespoons lemon zest
2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 cup spicy, grainy mustard
1 tablespoon extra virgin olive oil

Directions

Pre-heat oven to 350°F.
Dry the chicken pieces with paper towel and set aside.
In a large bowl combine all the remaining ingredients. Add the chicken pieces and toss them well in the mixture.
Place the chicken in an oiled 9 X 12-inch baking dish in a single layer.
Bake for 35 to 45 minutes or until the chicken registers 165°F on an instant-read thermometer.

This recipe was featured on Season 28 - Episode 2819.