Spicy Chicken Thighs with Mixed Herbs

Chicken thighs are tender, juicy and easy to cook; they become something special when rubbed with a mixture of fresh herbs, olive oil and grainy mustard.




  • 8 boneless chicken thighs
  • 2 tablespoons minced parsley
  • 2 tablespoons minced rosemary
  • 2 tablespoons minced sage
  • 2 tablespoons lemon zest
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup spicy, grainy mustard
  • 1 tablespoon extra virgin olive oil


  1. Pre-heat oven to 350°F.
  2. Dry the chicken pieces with paper towel and set aside.
  3. In a large bowl combine all the remaining ingredients. Add the chicken pieces and toss them well in the mixture.
  4. Place the chicken in an oiled 9 X 12-inch baking dish in a single layer.
  5. Bake for 35 to 45 minutes or until the chicken registers 165°F on an instant-read thermometer.

This recipe was featured on Season 28 - Episode 2819.

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mary fadoul

made it last week and it was so good i going to make it again next week

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