Name: Stuffed Black Celery / Sedani
Ingredients: 4 bunches black celery (Use regular, if not available.); 4 ounces mascarpone cheese; 4 ounces gorgonzola dolce; Butter as needed; Salt and pepper to taste; Ingredients

Ingredients

4 bunches black celery (Use regular, if not available.)
4 ounces mascarpone cheese
4 ounces gorgonzola dolce
Butter as needed
Salt and pepper to taste
Ingredients

Directions

Use the inner stalks of celery and cut them into 4 inch lengths; place them in a bowl of cold water and refrigerate until time to fill.
Mix the mascarpone and gorgonzola together in a bowl until creamy looking. Add a little butter if the mixture seems dry. Add salt and pepper to taste.
When ready to fill, drain the celery and dry the pieces. Stuff them with a little of the cheese mixture and place on serving dish.

This recipe was featured on Season 22 - Episode 2226.