Stuffed Dates with Parmesan Cheese and Pecans

These are addicting and great with a chilled glass of prosecco.

Ingredients

  • Makes 24
  • 24 whole pitted dates
  • 24 small chips of Parmigiano-Reggiano cheese at room temperature
  • 24 toasted walnut halves

Directions

  1. With a small knife make a slit down the center of each date.
  2. Stuff the cavity with a small piece of cheese and one pecan half.
  3. Arrange the dates on a tray and serve.
  4. (These are good enough to serve for dessert as well)
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Comments

Michael Cenzer

In the recipe it says walnuts but in the title it says pecans

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