Name: Stuffed Meatballs
Ingredients: 4 Serve(Makes 8); 1/2 cup milk; 1/2 cup breadcrumbs; 1-1/2 pounds ground chuck; 1 onion grated; 2 cloves garlic, minced; 2 tablespoons minced parsley; 1 egg; 1 teaspoon salt; Grinding black pepper; 1/2 cup mozzarella, cubed; 1/2 cup flour; 1 tablespoon olive oil; Tomato sauce

Ingredients

4 Serve(Makes 8)
1/2 cup milk
1/2 cup breadcrumbs
1-1/2 pounds ground chuck
1 onion grated
2 cloves garlic, minced
2 tablespoons minced parsley
1 egg
1 teaspoon salt
Grinding black pepper
1/2 cup mozzarella, cubed
1/2 cup flour
1 tablespoon olive oil
Tomato sauce

Directions

Pour milk into a bowl and stir in the breadcrumbs; allow to sit for 5 minutes
In a separate bowl combine all the remaining ingredients except the cheese and olive oil.
With wet hands form eight meatballs; Poke a hole in the center of each one with your finger and tuck in two pieces of the mozzarella. Reform the balls and coat in flour; set aside.
Heat the oil in a sauté pan and cook the meatballs turning occasionally until nicely browned
Serve two each as a serving on a bed of hot tomato sauce.

This recipe was featured on Season Pronto! - Stuffed Meatballs.