Name: Summer Rice Salad / L’Insalata dell’ Estate
Ingredients: 3 cups torn Bibb or red leaf lettuce; 1 cup fresh peas; 1/2 cup diced radishes; 1 cup chopped cherry tomatoes; 1/2 cup diced Asiago cheese; 2 tablespoons fresh tarragon; Salt to taste; 3 tablespoons extra virgin olive oil; 1 tablespoon white balsamic vinegar; Juice and zest of one lemon; 2 hard-boiled eggs, chopped

Ingredients

3 cups torn Bibb or red leaf lettuce
1 cup fresh peas
1/2 cup diced radishes
1 cup chopped cherry tomatoes
1/2 cup diced Asiago cheese
2 tablespoons fresh tarragon
Salt to taste
3 tablespoons extra virgin olive oil
1 tablespoon white balsamic vinegar
Juice and zest of one lemon
2 hard-boiled eggs, chopped

Directions

Mix the first 6 ingredients in a large bowl.
In a small bowl, whisk the oil, vinegar, juice and zest together and pour over the salad.
Sprinkle the chopped eggs over the top.
Note: Add a cup of cooked brown rice for a more robust luncheon entrée.

This recipe was featured on Season 29 - Episode 2923.