Summer Salmon with Strawberry Salsa
Refreshing is the only word for this dramatic salmon dish with a strawberry salsa that has summer eating written all over it. Who knew strawberries lent a delicious complement to fish.
Ingredients
- 4 6oz pieces salmon fillet
- Olive oil
- Salt and pepper
- Salsa
- 1 cup diced strawberries
- 1 peach, diced
- 1 red plum, diced
- 1/2 cup diced mango
- Juice and zest of two limes
- 1 tbsp maple syrup
- 1/4 tsp salt
- 2 tbsp minced fresh basil
Directions
- Mix all the salsa ingredients together in a bowl and let stand at room temperature at least 30 minutes before using.
- Season salmon fillets with salt and pepper. Heat skillet over high heat; add a film of olive oil. Cook fillets skin side up over medium high heat for 3 to 4 minutes depending on thickness. Carefully turn over and cook skin side for 1 minute. Transfer the fillet to individual dinner plates and top each one with some of the salsa.
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