Thanksgiving Salad

Directions

1. Toss the greens together in a salad bowl. Add the remaining ingredients except the olive oil, lemon, salt and cheese.
2. Drizzle the salad with the olive oil and lemon juice and zest and toss well. Season with salt and divide among salad dishes. Sprinkle with the cheese shavings.
4. THANKSGIVING SALAD
5. This delicious fall salad is perfect for your Thanksgiving table.
6. Serves 6
7. 2 cups loosely packed arugula leaves
8. 1 head romaine, washed, dried and torn into pieces
9. 8 basil leaves, torn into bite size pieces
10. 1 medium fennel bulb, trimmed and cut in half lengthwise and thinly sliced
11. 1 large Cortland apple, peeled and thinly sliced
12. 3 stalks celery, trimmed and thinly sliced
13. 3/4 cup dried cranberries
14. 1/2 cup walnuts toasted and coarsely chopped
15. Zest and juice of 2 lemons
16. 1/4 cup extra virgin olive oil
17. Saltto taste
18. Shavings Asiago cheese
19. Toss the greens together in a salad bowl. Add the remaining ingredients except the olive oil, lemon, salt and cheese.
20. Drizzle the salad with the olive oil and lemon juice and zest and toss well. Season with salt and divide among salad dishes. Sprinkle with the cheese shavings.