Bowtie Pasta with Mushroom Sauce
So many Italian dishes like Bucatini all’Amatriciana inherit their names from small regional places such as Amatrice, a town northeast of Rome. Bucatini looks like spaghetti, only thicker and with a hole. The sauce is not for timid taste buds. This is a dish filled with audacious flavors. Made with Italian bacon and hot red peppers, it is always served on August 16, the day after ferragosto, the beginning of the long, and hot, Italian summer holidays.
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