Bowtie Pasta with Mushroom Sauce
SERVES 4 to 6
Broccoflower or green cauliflower is called broccoli in Palermo, Sicily, and what we know as broccoli is called sparaceddi. It is often combined with a thicker cut of spaghetti called bucatini or perciatelli and flavored with an unusual sauce combination of currants, anchovies, pine nuts, and saffron.
Some may be skeptical of the taste, but in this dish, one understands that the Sicilians need look no further than their own island for the ingredients and flavors that have for centuries defined their cuisine.
This recipe was featured on Season 9 - Episode 910.
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