Tuna and Eggs
- 4 hard boiled eggs, cut in half horizontally
- 2 ounces tuna in olive oil
- 1 teaspoon capers
- 2 ounces mascarpone cheese
- Pastry bag with a large star tip
- Chopped parsley for garnish
- Remove the yolks, place them in a food processor bowl and add the tuna, capers and cheese. Puree the mixture; add salt and pepper.
- Put the mixture in the pastry bag and pipe onto the egg whites. Decorate with capers and a little parsley.
This recipe was featured on Season 23 - Episode 2321.