Tuna and Eggs

Serves 4


  • 4 hard boiled eggs, cut in half horizontally
  • 2 ounces tuna in olive oil
  • 1 teaspoon capers
  • 2 ounces mascarpone cheese
  • Salt
  • Pepper
  • Pastry bag with a large star tip
  • Chopped parsley for garnish
  • Ingredients


  1.  Directions
  2. Remove the yolks, place them in a food processor bowl and add the tuna, capers and cheese. Puree the mixture; add salt and pepper.
  3. Put the mixture in the pastry bag and pipe onto the egg whites. Decorate with capers and a little parsley.

This recipe was featured on Season 23 - Episode 2321.

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Joyce Murray

Mary Ann,

I watched the video and tried, without success, to get the recipe. What is the magic trick to pull the recipe forth?


marion reisz

it would help to have a way to email these recipes to ones self – right now you can only use Facebook which i do not like to do. thank you. your recipes are marvelous

Kathy Perez

Made these and love them!!!

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