Tuna and Eggs
Serves 4
Ingredients
- 4 hard boiled eggs, cut in half horizontally
- 2 ounces tuna in olive oil
- 1 teaspoon capers
- 2 ounces mascarpone cheese
- Salt
- Pepper
- Pastry bag with a large star tip
- Chopped parsley for garnish
- Ingredients
Directions
- Directions
- Remove the yolks, place them in a food processor bowl and add the tuna, capers and cheese. Puree the mixture; add salt and pepper.
- Put the mixture in the pastry bag and pipe onto the egg whites. Decorate with capers and a little parsley.
This recipe was featured on Season 23 - Episode 2321.
Comments
Joyce Murray
Mary Ann,
I watched the video and tried, without success, to get the recipe. What is the magic trick to pull the recipe forth?
Joyce
marion reisz
it would help to have a way to email these recipes to ones self – right now you can only use Facebook which i do not like to do. thank you. your recipes are marvelous
Kathy Perez
Made these and love them!!!