Bowtie Pasta with Mushroom Sauce
SERVES 4 TO 6
Luigi DiMajo Norante, owner of DiMajo Norante winery in Campomarino, Molise, is a busy man who takes great pleasure in cooking. In the time it takes to set the table, he is sitting down to enjoy his no-egg vermicelli frittata with a glass of one of his classic DiMajo Norante wines. The dish is also good made with leftover pasta. Be sure to lightly oil the pan before cooking the frittata; that is the secret to its coming out perfect every time without sticking.
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