Bowtie Pasta with Mushroom Sauce
Italians love to cool off with hunks of juicy watermelon (cocomero) and maybe they would find it just as delicious in this summer salad that I concocted one blazing August day.
This recipe was featured on Season 23 - Episode 2301.
This salad is so refreshing. We’ve been making it for a few summers and always get asked for the recipe when we bring to events. I recommend holding the feta until right before serving. Thank you Mary Ann!