Wholewheat Penne with Mushroom Ragu / Penne con La Salsa di Funghi
WILL DRESS 1 POUND OF PASTA
Share This Recipe
Ingredients
4 tablespoons
unsalted butter
2 tablespoons
olive oil
1 clove
garlic
1/4 cup
minced parsley
1 tablespoon
thyme leaves
1 pound
fresh mushrooms, stemmed and sliced
4
plum tomatoes, peeled, seeded and chopped
1/3 cup
chicken broth
Salt to taste
Grinding black pepper
16
oz. package penne
Ingredients
Directions
Heat butter and oil in a casserole over medium high heat.
Mince the garlic, parsley and thyme together and add to the butter mixture. Cook for a couple of minutes. Add mushrooms and cook until they exude their liquid and the pan looks dry.
Stir in the tomatoes and add the broth. Cover and cook over simmering heat for about 20 minutes.
Uncover the pan and season with salt and pepper to taste.
How soon can I get Mary Annn’s newest cook book
FAMILY RECIPE SECRETS ??
Gerry Carroll
I love your show, look forward to seeing it as often as possible. I enjoy your method of teaching, allows the novice to follow every step and enjoy a wonderful meal. My husband loves the results of your shows. He comes home excited to sit down to dinner. I tell him my friend Maryann taught me. Thank You for sharing your knowledge with your viewers.
Comments
Bonnie Terrell
How soon can I get Mary Annn’s newest cook book
FAMILY RECIPE SECRETS ??
Gerry Carroll
I love your show, look forward to seeing it as often as possible. I enjoy your method of teaching, allows the novice to follow every step and enjoy a wonderful meal. My husband loves the results of your shows. He comes home excited to sit down to dinner. I tell him my friend Maryann taught me. Thank You for sharing your knowledge with your viewers.