Wholewheat Penne with Mushroom Ragu / Penne con La Salsa di Funghi

WILL DRESS 1 POUND OF PASTA

Ingredients

  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 1/4 cup minced parsley
  • 1 tablespoon thyme leaves
  • 1 pound fresh mushrooms, stemmed and sliced
  • 4 plum tomatoes, peeled, seeded and chopped
  • 1/3 cup chicken broth
  • Salt to taste
  • Grinding black pepper
  • 16 oz. package penne
  • Ingredients

Directions

  1. Heat butter and oil in a casserole over medium high heat.
  2.  
  3. Mince the garlic, parsley and thyme together and add to the butter mixture. Cook for a couple of minutes. Add mushrooms and cook until they exude their liquid and the pan looks dry.
  4.  
  5. Stir in the tomatoes and add the broth. Cover and cook over simmering heat for about 20 minutes.
  6.  
  7. Uncover the pan and season with salt and pepper to taste.
  8. Serve over cooked penne.

This recipe was featured on Season 21 - Episode 2109.

Print This Recipe

Comments

Bonnie Terrell

How soon can I get Mary Annn’s newest cook book
FAMILY RECIPE SECRETS ??

Gerry Carroll

I love your show, look forward to seeing it as often as possible. I enjoy your method of teaching, allows the novice to follow every step and enjoy a wonderful meal. My husband loves the results of your shows. He comes home excited to sit down to dinner. I tell him my friend Maryann taught me. Thank You for sharing your knowledge with your viewers.

Leave a comment

Your comment will be revised by the site if needed.