SERVES 4 TO 6
Wild mint is the distinguishing flavor in this mushroom sauce for pappardelle, the wide noodle so popular in Tuscany. Teamed with an orchestra of assorted mushrooms, porcini, portobello, shitake, and oyster, it is easy to make and elegant enough for company. Traditionally this dish is served senza formaggio, without cheese.
This recipe was featured on Season 24 - Episode 2403.
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