Zuppa di Fontina – Fontina Cheese Soup


  • 1lb fontina, thinly sliced
  • 1 or 2 french baguettes, cut into round and toasted
  • 10 cups beef stock, heated


  1. Preheat oven to 250F Make alternating layers of bread and cheese in a deep ovenproof casserole dish or soup tureen. Pour the stock over the layers. Place in the oven for 10 minutes;then laddle and serve.

This recipe was featured on Season 19 - Episode 1924.

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