2 cups finely minced cooked chicken
1/2 cup pine nuts
1/3 cup crumbled gorgonzola dolce cheese
1/4 cup minced red onion
Salt and pepper to taste
1/4 cup extra virgin olive oil
6 large basil leaves (or chopped and on lettuce, if not available)
Combine all the ingredients except the basil leaves in a bowl.
Divide and spread the mixture on each of the basil leaves. Roll up like a wrap. Serve with a couple of cherry tomatoes on a toothpick
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