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Marinated Green Beans

Mary Ann Esposito

Serves 8

Ingredients

2 cloves garlic

1/2 red onion, in thin slices

1/2 cup Filippo Berio Extra Virgin Olive Oil

3 tablespoons rice wine or white balsamic vinegar

Salt to taste

1 tablespoon sugar

1/2 cup minced fresh mint, plus additional for garnish

1/4 cup diced oil-cured black olives (Optional)
2 pounds green beans, trimmed

Directions

Combine the garlic, onion, oil, vinegar, salt, sugar, mint and olives in a rectangular glass Pyrex baking dish that’s large enough to hold the beans. Make ahead, at least 1 hour; set aside.

Cook the beans in plenty of boiling water to which 1 tablespoon of salt has been added. Drain the beans and put them in ice water for 30 seconds to stop the cooking process and help retain the fresh green color. Drain again and add the beans immediately to the marinade; toss several times and allow to stand at least 1 hour, covered, before serving. Sprinkle with fresh mint. Serve at room temperature.

Variation: Add cooked chickpeas to the mix.

This recipe is featured on show 1802, Fantastic Green Beans – Fagiolini Fantastici.

item recipe is featured in Episode 1802 of Season 18.

Want More Recipes? See My Latest Book:

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This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

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Marinated Green Beans

Ingredients

Directions

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

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