1 pound ground veal
4 ounces caciocavallo cheese, grated
4 ounces soft bread crumbs
1/4 cup minced parsley
Salt and pepper to taste
Oil for frying
Sweet and Sour Sauce or a sauce of your choice
Mix the meatball ingredients together. Form flat disks with about a quarter cup of the mixture, making them about 2-inches in diameter. Fry the disks in hot oil in a skillet or bake them on a lightly greased baking sheet until browned.
For The Sauce
2 cups prepared tomato sauce
1/4 cup white vinegar
2 tablespoons sugar
In a large skillet combine the tomato sauce, vinegar and sugar. Cook over medium heat for 3 or 4 minutes. Transfer the meatballs into the sauce and simmer 5 minutes longer to ensure they are thoroughly heated.
This recipe is featured on show 1812 - Sicilian Meatballs.
Want More Recipes? See My Latest Book:
Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.
Buy it now from Amazon for just $24.00
A Testimonial From Mario Batali:
This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"