Allessio's OmeletteClick to Play

Allessio's Omelette

Fritatta di Allessio

Mary Ann Esposito


1 tablespoon Filippo Berio Extra Virgin olive oil
1 onion thinly sliced
Fine sea salt to taste
Grinding black pepper
1 small red pepper, seeded and diced
5 eggs slightly beaten
2 teaspoons fresh herbs, oregano, parsley
Sprinkle of red pepper flakes
3 tablespoons dry white wine


In medium high heat, non-stick skillet, wilt onions and red pepper in olive oil. In a bowl, beat eggs totether with herbs and wine, then add to skillet.

Allow eggs to set before flipping fritatta.

Cut into wedges and serve immediately.

item recipe is featured in Episode 1516 of Season 15.

Want More Recipes? See My Latest Book:

Buy Ciao Italia Family Classics by Mary Ann EspositoCiao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

Buy it now from Amazon for just $24.00

Buy It From Amazon

A Testimonial From Mario Batali:

This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"


Leave a comment

There are no comments yet.

Leave a Comment