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Allessio's Omelette

Fritatta di Allessio

Mary Ann Esposito

INGREDIENTS

1 tablespoon Filippo Berio Extra Virgin olive oil
1 onion thinly sliced
Fine sea salt to taste
Grinding black pepper
1 small red pepper, seeded and diced
5 eggs slightly beaten
2 teaspoons fresh herbs, oregano, parsley
Sprinkle of red pepper flakes
3 tablespoons dry white wine

DIRECTIONS

In medium high heat, non-stick skillet, wilt onions and red pepper in olive oil. In a bowl, beat eggs totether with herbs and wine, then add to skillet.

Allow eggs to set before flipping fritatta.

Cut into wedges and serve immediately.

item recipe is featured in Episode 1516 of Season 15.

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