Grilled Nectarines and Burrata Cheese Salad
Easy
Mom's Broccoli and Chickpea Salad / Insalata di Broccolo e Ceci della Mamma
Ingredients
- 1 head broccoli separated into florets
- 1 small red onion, thinly sliced into rings
- 1 cup canned chickpeas, drained and rinsed well
- DRESSING
- 2/3 cup Filippo Berio extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- INGREDIENTS
Directions
- Blanch the broccoli florets in boiling water for two minutes; drain and place in salad bowl. Let cool, then add remainder salad ingredients.
- Whisk the salad dressing together in a small bowl. Pour over the salad and toss well.
This recipe was featured on Season 25 - Episode 2523.
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Comments
Ray Norman
Looks easy enough for a rocket scientist to do…thank you. I’ll try it.