Mom's Broccoli and Chickpea Salad / Insalata di Broccolo e Ceci della Mamma
- 1 head broccoli separated into florets
- 1 small red onion, thinly sliced into rings
- 1 cup canned chickpeas, drained and rinsed well
- 2/3 cup Filippo Berio extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Blanch the broccoli florets in boiling water for two minutes; drain and place in salad bowl. Let cool, then add remainder salad ingredients.
- Whisk the salad dressing together in a small bowl. Pour over the salad and toss well.
This recipe was featured on Season 25 - Episode 2523.