Penny Barbato's Zucchini Pie

Mary Ann Esposito

INGREDIENTS

3 cups zucchini, diced (leave skins on)
1 onion, chopped fine
4 eggs, well beaten
1 cup Bisquick mix (or other biscuit mix)
1/4cup fresh parsley (minced)
1/2cup vegetable oil
1/2 cup grated Romano cheese (either Locatelli or Pecorino)
Ground black pepper to taste

DIRECTIONS

Preheat oven to 350 degrees F. Grease a 10 x 6 inch pan or a 12-inch pie plate.

In a medium mixing bowl, combine zucchini, onion, eggs, Bisquick,
vegetable oil, Romano cheese, parsley and pepper; mix well. Spread into the prepared baking dish.

Bake for 30 minutes, or until lightly brown.

item recipe is featured in Episode 0 of Season 0.

Want More Recipes? See My Latest Book:

Buy Ciao Italia Family Classics by Mary Ann EspositoCiao Italia Family Classics

Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes.

Buy it now from Amazon for just $24.00

Buy It From Amazon

A Testimonial From Mario Batali:

This collection epitomizes the tradition and love that goes into all of Mary Ann Esposito's cooking. Like her award-winning TV series, this book will live on for years with all of those who cook her delicious recipes. My kids love everything Mary Ann cooks!"

Comments

Leave a comment

  1. kathy's avatar

    kathy

    | Permalink
    This is fantastic. I have been making this for years. you can even use different vegetables. Quick, easy, and delicious.

Leave a Comment