3 cups zucchini, diced (leave skins on)
1 onion, chopped fine
4 eggs, well beaten
1 cup Bisquick mix (or other biscuit mix)
1/4cup fresh parsley (minced)
1/2cup vegetable oil
1/2 cup grated Romano cheese (either Locatelli or Pecorino)
Ground black pepper to taste
Preheat oven to 350 degrees F. Grease a 10 x 6 inch pan or a 12-inch pie plate.
In a medium mixing bowl, combine zucchini, onion, eggs, Bisquick,
vegetable oil, Romano cheese, parsley and pepper; mix well. Spread into the prepared baking dish.
Bake for 30 minutes, or until lightly brown.
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