Penny Barbato's Zucchini Pie

Mary Ann Esposito

INGREDIENTS

3 cups zucchini, diced (leave skins on)
1 onion, chopped fine
4 eggs, well beaten
1 cup Bisquick mix (or other biscuit mix)
1/4cup fresh parsley (minced)
1/2cup vegetable oil
1/2 cup grated Romano cheese (either Locatelli or Pecorino)
Ground black pepper to taste

DIRECTIONS

Preheat oven to 350 degrees F. Grease a 10 x 6 inch pan or a 12-inch pie plate.

In a medium mixing bowl, combine zucchini, onion, eggs, Bisquick,
vegetable oil, Romano cheese, parsley and pepper; mix well. Spread into the prepared baking dish.

Bake for 30 minutes, or until lightly brown.

item recipe is featured in Episode 0 of Season 0.

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Penny Barbato's Zucchini Pie

INGREDIENTS

DIRECTIONS

Want More Recipes? See My Latest Book:

Ciao Italia Family Classics

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