Penny Barbato's Zucchini Pie

Mary Ann Esposito


3 cups zucchini, diced (leave skins on)
1 onion, chopped fine
4 eggs, well beaten
1 cup Bisquick mix (or other biscuit mix)
1/4cup fresh parsley (minced)
1/2cup vegetable oil
1/2 cup grated Romano cheese (either Locatelli or Pecorino)
Ground black pepper to taste


Preheat oven to 350 degrees F. Grease a 10 x 6 inch pan or a 12-inch pie plate.

In a medium mixing bowl, combine zucchini, onion, eggs, Bisquick,
vegetable oil, Romano cheese, parsley and pepper; mix well. Spread into the prepared baking dish.

Bake for 30 minutes, or until lightly brown.

item recipe is featured in Episode 0 of Season 0.

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  1. kathy's avatar


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    This is fantastic. I have been making this for years. you can even use different vegetables. Quick, easy, and delicious.

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