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Penny Barbato's Zucchini Pie


3 cups zucchini, diced (leave skins on)

1 onion, chopped fine

4 eggs, well beaten

1 cup Bisquick mix (or other biscuit mix)

1/4cup fresh parsley (minced)

1/2cup vegetable oil

1/2 cup grated Romano cheese (either Locatelli or Pecorino)

Ground black pepper to taste


Preheat oven to 350 degrees F. Grease a 10 x 6 inch pan or a 12-inch pie plate.

In a medium mixing bowl, combine zucchini, onion, eggs, Bisquick,
vegetable oil, Romano cheese, parsley and pepper; mix well. Spread into the prepared baking dish.

Bake for 30 minutes, or until lightly brown.


  1. kathy's avatar


    This is fantastic. I have been making this for years. you can even use different vegetables. Quick, easy, and delicious.

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