Ciao Italia Pronto: Asparagus with Sesame Seeds

April 1, 2016

Oh boy! It’s asparagus season and now is the time to take advantage of this elegant vegetable. Whether you like fat or thin spears, try coating them in sesame seeds and oven roast them. They are delicious and the sesame seeds give them an extra exotic crunch and texture. 

Let me show you how – in less than a minute!

More From the Blog

It’s Stew Season

Zucchini Surprise