Cozy Pumpkin Risotto: Autumn Comfort in a Bowl

September 29, 2025

Classic risotto usually gets its deep golden hue from saffron, but in this version from Terry Rozzi, whose home is Cremona, in northern Italy, diced pumpkin provides not only a delicate color but also a slightly sweet taste.

Part of the process can be started in advance, by cooking the leeks, pumpkin, and rice in the butter; set aside at room temperature, or refrigerate if more than a few hours before serving time.

Get my recipe for Pumpkin Risotto here.