Mary Ann's Blog
Fast Fish Sicilian Style
May 22, 2025
A major part of Sicilian cooking is based fish and seafood. Swordfish and tuna top the list but sardines, anchovies, cuttlefish, calamari shrimp and too many others are also available. When fish is fresh, there is little one has to do to it for cooking. In the photo below, the fish fillet is placed in an olive oiled baking dish; seasoned with salt, pepper and topped with thin lemon slices, red onion, dried oregano and green olives. Drizzled with olive oil it happily bakes in a 450F oven for about 8 minutes per pound. Healthy, delicious and fast.
More From the Blog
Mary Ann's Blog
10 Cooking Tips
Mary Ann's Blog
For My Chocolate Valentine
