Mary Ann's Blog
Fish and Seafood Cooking Guide
December 15, 2025
Do you love fish and seafood? Cooking it to the right temperature is critical for safety and for guaranteeing that the fish is not overcooked. An instant read thermometer is a good investment.
Recommended Cooking Temperature for Fish and Seafood
Cod 135F
Shrimp 140F
Lobster 140F
Scallops and Tuna 130F
Salmon 130F
Swordfish 145F
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