Fish and Seafood Cooking Guide

Do you love fish and seafood? Cooking it to the right temperature is critical for safety and for guaranteeing that the fish is not overcooked. An instant read thermometer is a good investment.

Recommended Cooking Temperature for Fish and Seafood

Cod 135F

Shrimp 140F

Lobster 140F

Scallops and Tuna 130F

Salmon 130F

Swordfish 145F

More From the Blog

Mary Ann's Blog

Say Cheese! 10 Cheese Tips

April 1, 2026

Mary Ann's Blog

10 Cooking Tips

March 3, 2026

Mary Ann's Blog

For My Chocolate Valentine

January 26, 2026