Mary Ann's Blog
For My Chocolate Valentine
January 26, 2026
Nothing says Valentine’s Day like chocolate and roses. While I’m not sure which one would be Cupid’s clincher to someone else’s heart, I can tell you that chocolate melts mine.
One of the most alluring and easy desserts to make is chocolate pot de crème, a fancy French name for chocolate pudding that was served to royal families as far back as the 17th century.
Even though there are few ingredients and the prep is easy, use the best chocolate you can find and pay close attention while cooking to make sure it comes out velvety and smooth.
To get that creamy texture and dense, decadent taste, use the best chocolate you can find, like Venchi or Perugina. If cooked too fast or over too high heat, the texture will be dry and grainy instead of velvety smooth and that just will not do on such an important day when you want to shine when you say: Be Mine!
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