Fudgy Chocolate Cake with Walnut Cream Sauce

February 3, 2022

For special occasions I turn to this wonderful fudgy and dense chocolate cake with a smooth and dreamy cream and walnut sauce. My inspiration for it comes from the city of Perugia, (home of Perugina chocolate and Baci candy), and where the annual chocolate festival (Eurochocolate) is held every year in October. Every conceivable chocolate fantasy is displayed from around the world. 

Get the recipe here.

More From the Blog

Mary Ann's Blog

Pepper Winter Eating the Italian Way

Mary Ann's Blog

Sicilian Tiles

Mary Ann's Blog

Apple Season!