July 22, 2013
What do you do when your zucchini takes over the garden and you find yourself with baseball size ones? Grate them and freeze for winter use. They are perfect for scrambled eggs, frittata, quiches, stuffed into vegetables, as quick sauce for pasta and for zucchini fritters. And perfect in that zucchini chocolate cake that is so moist and don’t forget to put them in your muffin and pancake batter. Grate the zucchini on a stand cheer grater then wrap in lots of paper towels to dry them; rewrap in cupfuls in paper towels and place in plastic bag and freeze.