Say Cheese! 10 Cheese Tips

April 1, 2026

Know the difference between cow, sheep, goat milk cheeses because each has a distinct flavor profile
Buy from reputable cheese sellers
Always buy hard and semi hard cheeses in wedges and look for the stamp on the rind that authenticates the cheese, its origins and age
Store cheeses wrapped in their original waxed paper, not plastic wrap which will trap moisture. Cheese needs to breathe. Can also use parchment paper or waxed paper and seal with tape
Bring all cheeses to room temperature before eating
Use a cheese slicing knife to cut cheese, not table knives
Use cheese rinds to flavor soups, stews and sauces
Always grate your own cheese guaranteeing what you buy is the original thing and not a substitution
Store cheese in the warmest part of the refrigerator
Do not freeze hard, semi soft or soft cheese; the texture and flavor will change.