Meatless Monday #5: Poached Egg Soup

March 19, 2012

Pavia is an ancient town in southwest Lombardy that is an important fertile area for the production of dairy products, including famous gorgonzola cheese. Not so well known is this nutritious soup which can be made in minutes. Use good country style bread with an open crumb such as cibatta; use the freshest eggs, and the clearest beef or chicken broth.

Get the recipe for poached egg soup here!