Milan & Lombardia with Mary Ann Esposito

February 19, 2024


Stretching from the Alps in the north to the fertile Po valley in the south, the region of Lombardia offers a wonderful culinary diversity.  Historically separated from each other, the cuisine of each city and province is unique, with its own recipes and traditions.  And while the sights, high-end fashion and business are vital to Lombardia’s identity, its food is some of the richest and most decadent in all of Italy.  Aged cheeses, expensive spices and prime cuts of meat take precedence – which is very good news for those who like to eat!

What better way to discover the unique cuisine of the Lombardia region than with Mary Ann Esposito, host of the longest running cooking show on public television, Ciao Italia, since its debut in 1989.  Mary Ann will travel with the group throughout the entire tour and conduct two hands-on cooking lessons in which she’ll help you to prepare her favorite regional recipes.

Learn more here.

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