Mother's Day Menu

May 3, 2010

Mothers all over the world deserve their special day, so why not turn the tables and cook her a meal as a way of thanking her for all the love she put into the meals she prepared for you?

The easy menu below is from my latest book: Ciao Italia Five Ingredient Favorites. Each recipe requires only 5 ingredients, not counting salt and pepper. You’ll be out of the kitchen in no time, leaving you more time to spend with mom, and isn’t that what Mother’s Day is all about?

Mother’s Day Menu

Farfalle with Gorgonzola Cheese Sauce
 
Pork Loin in Barolo Wine
 
Asparagus and Sweet Red Bell Pepper Salad
 
Mom’s Sponge Cake

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